Bulgogi, literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef grilled on a barbecue or on a stove-top griddle, originated from the north area of the Korean Peninsula and is very popular in South Korea.
Main ingredients: beef, green onion, soy sauce, garlic, rice, lettuce, sesame oil & seeds
Kochi is made with chicken on a skewer, is a example of typical Korean street foods although we don't use skewers for safety reason. Also known as Teriyaki chicken in Japanese, Korean Kochi tends to be less sweet but more spicy
Main ingredients: chicken, soy sauce, sugar, chili powder, green onion, garlic, rice, lettuce
Jeyuk is one of the best-known Korean dishes cooked with gochujang (red pepper and bean paste) , which is a stir-fried dish with thick slices of a pork shoulder marinated in hot gochujang with minced garlic and ginger.
Main ingredients: pork, gochujang, chili powder, green onion, soy sauce, garlic, rice, lettuce, sesame oil & seeds
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